CASINO · DINING · WELLNESS

A refined escape, done right

Wake to sea air, move through the day at your own rhythm, and let the evening stretch on. Our 220 rooms and suites sit a short stroll from the water.

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5★
FORBES RATED
220+
SUITES
2003
EST.
Silverstaykeys Mediterranean shoreline view
★★★★★

"Service that foresees, never asks."

— FT HOW TO SPEND IT
Our Philosophy

Hospitality without performance.

We do not believe in flourish. Flowers are fresh because they ought to be. Robes are heavy because they ought to be. The kitchen closes when the last guest is ready, not when the menu dictates. The work that matters is the work you never notice — and that is the work we prioritise.

There is a way to do this work and a way not to. Over 23 years we have chosen one and held to it. Every member of our team — from the front desk to the kitchen porters — has been selected, trained and retained because they share the same instinct about what good looks like. That is not something a building can produce on its own. It comes from people.

We hope you will come and judge for yourself. And, when you do, we hope you will tell us where we fell short, so that the next 23 years surpass the last.

J. Larsen · A. Castellan
FOUNDING PARTNERS
The Kitchen

Plates shaped by the season, not the menu.

Our kitchen draws on what the coast yields each morning. The menu shifts weekly; the standard never does.

Wagyu A5 Tasting
Three cuts, charcoal-grilled, smoked salt.
€120
Yellowtail Crudo
Yuzu, jalapeño, micro coriander.
€38
Lobster Linguine
Hand-cut pasta, brandy glaze, chive.
€68
Sea Bass Acquapazza
Mediterranean herbs, cherry tomato, white wine broth.
€58
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Signature plate at Silverstaykeys restaurant
Chef Lena Marchetti
★ WORLD 50 BEST
Since 2003

The story so far

2003
Established
2007
Cellar and tasting room
2013
Penthouse reserve unveiled
2021
Michelin star awarded
2023
First Forbes five-star rating
What We Offer

Experiences shaped for you

From dawn swims to after-midnight gaming, every hour here is considered, rehearsed and honed over the years.

01

Live Entertainment

Jazz nights in the main bar, headline acts in the rotunda, and intimate lounge performances four nights a week. The Thursday pianist has been with us for years. Some guests fly in to hear him alone.

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02

Resort Experience

Two private casino salons, three gaming lounges, and a service team trained at the finest houses in Europe. From baccarat to roulette, every table is hosted by a dealer who has worked our floor for at least five years. Discretion is not a perk here. It is the floor.

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03

Sunset Terraces

Three open-air dining levels facing west, arranged so that no two tables ever face each other directly. The golden hour here lasts about forty minutes. We have shaped the menu, the music, and the lighting around it for years now.

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Questions

Worth knowing

Is there a dress code?+

Smart casual is expected after sunset in our dining venues and on the main casino floor. Gentlemen are asked to wear closed shoes and a collared shirt; we will lend a jacket from our cloakroom on request. Beach attire is welcome at the pools and lagoon bars throughout the day. Trainers, beachwear, and swim shorts are not permitted in the main restaurants from 19:00 onwards.

What ages are admitted?+

Our property is reserved for adult guests aged 18 and over, in line with our gaming licence and the character of the resort. Valid government-issued photo identification may be requested on arrival. Children are warmly welcomed at our sister property in the same bay — the concierge will gladly arrange the booking and transfers between the two estates.

Do you offer airport transfers?+

Yes. Private transfers in a chauffeured Mercedes or Rolls-Royce can be arranged when you book your stay, or up to two hours before arrival. For guests in a particular hurry, our helipad operates from 07:00 to 22:00, with a twelve-minute flight from the international airport. Both services can be charged to your suite.

Can you host private events?+

Yes. Our two ballrooms, eight private dining rooms, beach pavilion, and rotunda are available for private hire, with capacities from eight to four hundred guests. Weddings and milestone celebrations are a particular pleasure of ours; our events director will prepare a proposal within forty-eight hours of an initial enquiry.

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Weekly notes from Silverstaykeys

Seasonal menus, private offers, and quiet news from the coast — once a week, no more.